Summary
Best Armenian Food in Glendale.
Discover the Best Armenian Mediterranean BBQ Kabobs in Glendale
Glendale, California, is a hub for Armenian culture in the United States, boasting the largest Armenian community in the Western Hemisphere. This vibrant city is home to some of the most authentic and delicious Armenian restaurants, offering a taste of traditional flavors with influences from Persian, Lebanese, and Mediterranean cuisines. In this blog post, we’ll explore three standout Armenian restaurants in Glendale—Raffi’s Place, Carousel Restaurant, and Pardis Restaurant—that showcase the rich culinary heritage of Armenia.
Raffi’s Place: A Persian-Armenian Gem
Since opening in 1993, Raffi’s Place has become a Glendale institution, known for its generous portions and flavorful Persian-Armenian dishes. Founded by Rafik and Gohar Bakijanian, Armenian immigrants from Iran, this restaurant combines fresh ingredients with superb flavor combinations, served in a charming courtyard setting.
Must-Try Dishes
- Chicken Koobideh Kabob: Juicy, well-seasoned ground chicken skewers served with fluffy basmati rice, often praised for their perfect texture and flavor. Reviewers rave about the vibrant saffron rice and grilled veggies that accompany this dish.
- Albaloo Polo: A visually striking dish featuring sour cherry rice paired with tender meat, offering a delightful balance of sweet and savory.
- Ikra (Eggplant Dip): A savory appetizer with a Russian influence, this eggplant dip is a unique addition to the menu, though some find it less silky than other Middle Eastern dips.
Raffi’s Place is celebrated for its bustling atmosphere and large portions, perfect for sharing with family or friends. However, its popularity means long wait times during peak hours, so plan to arrive early or join the waitlist in advance. While some diners note that the food can be bland compared to other local spots, the koobideh and garlic torshi (pickled garlic) are crowd favorites.
Location: 211 E Broadway, Glendale, CA 91205
Pro Tip: Try the soltani kabob for a combination of filet mignon and ground beef skewers, wrapped in lavash with herbs for the perfect bite.
Carousel Restaurant: A Community Hub with Middle Eastern Flair
Carousel Restaurant, established in 1983, is a cornerstone of Glendale’s Armenian community, known for its Armenian-Lebanese fusion cuisine. With locations in Glendale and East Hollywood, this family-run spot offers a lively dining experience, complete with antique copper plates and, on weekends, live entertainment and belly dancing.
Must-Try Dishes
- Mezze Platter: A highlight of Carousel’s expansive menu, the hot and cold mezze starters include hummus, tabbouleh, and muhammara, perfect for a group feast.
- Lule Kebabs: These ground beef kebabs are a fan favorite, served with aromatic rice and grilled vegetables, offering a classic Armenian flavor.
- Shawarma by the Pound: Ideal for takeout, Carousel’s shawarma is a flavorful option for those craving a hearty meal at home.
While some argue Carousel doesn’t serve the absolute best Armenian food in town, its role as a social and cultural gathering spot makes it a must-visit. The Glendale location’s grand dining hall, adorned with traditional decor, creates a festive ambiance, though it has been quieter in recent years.
Location: 304 N Brand Blvd, Glendale, CA 91203
Pro Tip: Order the Armenian coffee for a strong, aromatic boost to end your meal.
Pardis Restaurant: Modern Persian-Armenian Elegance
Opened in April 2021, Pardis Restaurant brings a modern twist to Persian-Armenian cuisine in a sleek, lively dining room with wood-paneled walls and contemporary decor. This newer addition to Glendale’s culinary scene is perfect for a casual yet refined night out, offering dishes that blend traditional flavors with fresh, local ingredients.
Must-Try Dishes
- Kashk Bademjan: A flavorful appetizer of fried eggplant with caramelized onions, delivering a rich, savory start to your meal.
- Tahdig: Crispy rice topped with stews like ghormeh sabzi (beef, herbs, and kidney beans) or gheymeh (beef and yellow split peas), a beloved Persian-Armenian specialty.
- Saffron Rice-Stuffed Chicken (Tahchin): Available on Mondays and Wednesdays, this chef’s special is a must-try for its fragrant rice and tender chicken.
Pardis stands out for its complimentary flatbread baked in a traditional tanour oven and its sabzi khordan platter with lemon basil and butter. The restaurant’s wine selection, featuring bottles from Armenia and beyond, adds a sophisticated touch.
Location: 738 N Glendale Ave, Glendale, CA 91206
Pro Tip: Visit on a Monday or Wednesday to try the tahchin, and pair it with a glass of Armenian wine for a complete experience.
Why Glendale for Armenian Food?
Glendale’s Armenian restaurants reflect the diaspora’s journey, blending influences from Persia, Lebanon, and beyond. Each of these restaurants—Raffi’s Place, Carousel, and Pardis—offers a unique take on Armenian cuisine, from hearty kebabs and fragrant rice dishes to vibrant appetizers and stews. Whether you’re a local or a visitor, these spots provide an authentic taste of Armenia in the heart of Southern California.
Final Thoughts: For an unforgettable culinary adventure, start with Raffi’s Place for its iconic kebabs, head to Carousel for a lively community vibe, and round out your journey at Pardis for a modern twist on tradition. Which dish are you most excited to try? Let us know in the comments!